Química Analítica

Últimas incorporaciones:
2017-03-13
13:14
A Hyphenated Technique based on High-Performance Thin Layer Chromatography for Determining Neutral Sphingolipids: A Proof of concept Dominguez, A ; Jarne, C ; Cebolla, VL ; Galbán, J ; Savirón, M ; Orduna, J ; Membrado, L ; Lapieza, MP ; Romero, E ; Sanz-Vicente, I ; de Marcos, S ; Garriga, R [ART-2015-93070]
Versión publicada:  PDF; Registro completo
2017-03-13
13:14
Fluorescence of the Flavin group in choline oxidase. Insights and analytical applications for the determination of choline and betaine aldehyde Ortega, E. ; De Marcos, S. ; Sanz-Vicente, I. ; Ubide, C. ; Ostra, M. ; Vidal, M. ; Galbán, J. [ART-2016-92313]
Postprint:  PDF; Registro completo
2017-02-17
11:22
Size determination and quantification of engineered cerium oxide nanoparticles by flow field-flow fractionation coupled to inductively coupled plasma mass spectrometry Sánchez-García, L. ; Bolea, E. ; Laborda, F. ; Cubel, C. ; Ferrer, P. ; Gianolio, D. ; da Silva, I. ; Castillo, J. R. [ART-2016-94099]
Postprint:  PDF; Registro completo
2017-01-23
14:21
Rapid sensory-directed methodology for the selection of high-quality aroma wines Sáenz-Navajas, María-Pilar ; Alegre, Yohanna ; de-la-Fuente, Arancha ; Ferreira, Vicente ; García, David ; Eizaguirre, Sara ; Razquin, Iosu ; Hernández-Orte, Purificación. [ART-2016-93514]
Postprint:  PDF; Registro completo
2016-10-19
14:25
Validation of a rapid method for detecting nitrate in chard (Beta vulgaris cycla). Analysis of spanish commercial samples marketed in the region of huesca, spain, and estimation of the daily intake Menal-Puey Susana ; Asensio Casas, Esther [ART-2015-89481]
Versión publicada:  PDF; Registro completo
2016-09-15
09:55
Quantitative determination of five hydroxy acids, precursors of relevant wine aroma compounds in wine and other alcoholic beverages Gracia-Moreno, E. ; Lopez, R. ; Ferreira, V. [ART-2015-92282]
Postprint:  PDF; Registro completo
2016-07-21
09:02
Reductive off-odors in wines: Formation and release of H2S and methanethiol during the accelerated anoxic storage of wines Franco-Luesma, E. ; Ferreira, V. [ART-2016-93167]
Preprint:  PDF; Registro completo
2016-07-21
09:02
Understanding quality judgements of red wines by experts: Effect of evaluation condition Sáenz-Navajas, M. P ; Avizcuri, J. M. ; Echávarri, J. F. ; Ferreira, V. ; Fernández-Zurbano, P. ; Valentin, D. [ART-2016-92945]
Preprint:  PDF; Registro completo
2016-07-21
09:02
Release and Formation of Oxidation-Related Aldehydes during Wine Oxidation Bueno, M. ; Carrascón, V. ; Ferreira, V. [ART-2016-93989]
Preprint:  PDF; Registro completo
2016-07-20
10:38
Factores implicados en la percepción de calidad. Estrategias para la evaluación de la calidad organoléptica de los vinos Sáenz-Navajas, María-Pilar ; de la Fuente, Arancha ; Fernández-Zurbano, Purificación ; Ferreira,Vicente ; Cacho, Juan ; Valentin, Dominique [ART-2015-93525]
Versión publicada:  PDF; Registro completo