Química Analítica

Últimas incorporaciones:
2017-07-28
12:32
Caracterización hidroquímica de las aguas en la Hoya de Huesca Zufiaurre Galarza, Raquel ; Traba, Lourdes ; Cuchí Oterino, José Antonio [ART-2015-100525]
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2017-07-28
12:32
A comparison of microsecond vs. millisecond dwell times on particle number concentration measurements by single particle ICPMS Abad-Álvaro, I. ; Peña-Vázquez, E. ; Bolea, E. ; Bermejo-Barrera, P. ; Castillo, J. R. ; Laborda, F. [ART-2016-100532]
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2017-07-25
08:17
Magnetic study on biodistribution and biodegradation of oral magnetic nanostructures in the rat gastrointestinal tract Martín, M. ; Rodríguez-Nogales, A. ; Garcés, V. ; Gálvez, N. ; Gutiérrez, L. ; Gálvez, J. ; Rondón, D. ; Olivares, M. ; Dominguez-Vera, J. [ART-2016-96342]
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2017-06-20
14:56
Evaluation of the impact of initial red wine composition on changes in color and anthocyanin content during bottle storage Avizcuri, J.M. ; Sáenz-Navajas, M.P. ; Echávarri, J.F. ; Ferreira, V. ; Fernández-Zurbano, P. [ART-2016-95611]
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2017-06-12
09:46
Changes in analytical and volatile compositions of red wines induced by pre-fermentation heat treatment of grapes Geffroy, O. ; Lopez, R. ; Serrano, E. ; Dufourcq, T. ; Gracia-Moreno, E. ; Cacho, J. ; Ferreira, V. [ART-2015-90383]
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2017-06-12
09:17
Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles Culleré, L. ; Ferreira, V. ; Venturini, M.E. ; Marco, P. ; Blanco, D. [ART-2013-98759]
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2017-06-12
09:17
Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum) Culleré, Laura. ; Ferreira, Vicente ; Venturini, M.E. ; Marco, P. ; Blanco, Domingo [ART-2013-78740]
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2017-06-12
09:17
Straightforward strategy for quantifying rotundone in wine at ng L-1 level using solid-phase extraction and gas chromatography-quadrupole mass spectrometry. Occurrence in different varieties of spicy wines Culleré ,L. ; Ontañón, I. ; Escudero, A. ; Ferreira, V. [ART-2016-94613]
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2017-05-11
10:29
A simple dilute-and-shoot approach for the determination of ultra-trace levels of arsenic in biological fluids via ICP-MS using CH3F/He as a reaction gas Flórez, M.R. ; García-Ruiz, E. ; Bolea-Fernández, E. ; Vanhaecke, F. ; Resano, M. [ART-2016-93166]
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2017-05-02
12:05
Effect of bentonite fining on polyfunctional mercaptans and other volatile compounds in Sauvignon blanc wines Vela, E. ; Hernández-Orte, P. ; Castro, E. ; Ferreira, V. ; Lopez, R. [ART-2017-97921]
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