Química Analítica

Últimas incorporaciones:
2017-03-13
13:14
A Hyphenated Technique based on High-Performance Thin Layer Chromatography for Determining Neutral Sphingolipids: A Proof of concept Dominguez Carrasco, Andres ; Jarne Lardies, Maria del Carmen ; Cebolla Burillo, Vicente Luis ; Galbán Bernal, Francisco Javier ; Savirón Sanchez, María ; Orduna Catalan, Jesus ; Membrado Giner, Luis ; Lapieza Remón, María Pilar ; Romero Gimenez, Elena ; Sanz Vicente, María Isabel ; Marcos Ruiz, Susana De ; Garriga Mateo, Rosa [ART-2015-93070]
Versión publicada:  PDF; Registro completo
2017-03-13
13:14
Fluorescence of the Flavin group in choline oxidase. Insights and analytical applications for the determination of choline and betaine aldehyde Ortega Castell, María Estefanía ; Marcos Ruiz, Susana De ; Sanz Vicente, María Isabel ; Ubide, C. ; Ostra, M. ; Vidal, M. ; Galbán Bernal, Francisco Javier [ART-2016-92313]
Postprint:  PDF; Registro completo
2017-02-17
11:22
Size determination and quantification of engineered cerium oxide nanoparticles by flow field-flow fractionation coupled to inductively coupled plasma mass spectrometry Sánchez García, Laura ; Bolea Morales, Eduardo ; Laborda García, Francisco Carlos ; Cubel Sánchez, Carlota ; Ferrer, P. ; Gianolio, D. ; da Silva, I. ; Castillo Suárez, Juan Ramón [ART-2016-94099]
Postprint:  PDF; Registro completo
2017-01-23
14:21
Rapid sensory-directed methodology for the selection of high-quality aroma wines Sáenz Navajas, María Pilar ; Alegre Martínez, Yohanna ; de la Fuente Blanco, Arancha ; Ferreira González, Vicente ; García, David ; Eizaguirre, Sara ; Razquin, Iosu ; Hernández Orte, María Purificación [ART-2016-93514]
Postprint:  PDF; Registro completo
2016-10-19
14:25
Validation of a rapid method for detecting nitrate in chard (Beta vulgaris cycla). Analysis of spanish commercial samples marketed in the region of huesca, spain, and estimation of the daily intake Menal-Puey Susana ; Asensio Casas, Esther [ART-2015-89481]
Versión publicada:  PDF; Registro completo
2016-09-15
09:55
Quantitative determination of five hydroxy acids, precursors of relevant wine aroma compounds in wine and other alcoholic beverages Gracia Moreno, Elisa ; López Gómez, Ricardo Javier ; Ferreira González, Vicente [ART-2015-92282]
Postprint:  PDF; Registro completo
2016-07-21
09:02
Reductive off-odors in wines: Formation and release of H2S and methanethiol during the accelerated anoxic storage of wines Franco Luesma, Ernesto ; Ferreira González, Vicente [ART-2016-93167]
Preprint:  PDF; Registro completo
2016-07-21
09:02
Understanding quality judgements of red wines by experts: Effect of evaluation condition Sáenz Navajas, María Pilar ; Avizcuri, J. M. ; Echávarri, J. F. ; Ferreira González, Vicente ; Fernández-Zurbano, P. ; Valentin, D. [ART-2016-92945]
Preprint:  PDF; Registro completo
2016-07-21
09:02
Release and Formation of Oxidation-Related Aldehydes during Wine Oxidation Bueno Fernández, Mónica ; Carrascón Díaz, Vanesa ; Ferreira González, Vicente [ART-2016-93989]
Preprint:  PDF; Registro completo
2016-07-20
10:38
Factores implicados en la percepción de calidad. Estrategias para la evaluación de la calidad organoléptica de los vinos Sáenz Navajas, María Pilar ; de la Fuente Blanco, Arancha ; Fernandez Zurbano, Maria Purificacion ; Ferreira González, Vicente ; Cacho Palomar, Juan Francisco ; Valentin, Dominique [ART-2015-93525]
Versión publicada:  PDF; Registro completo