Tecnología de Alimentos

Últimas incorporaciones:
2018-06-19
13:56
Whole-genome sequencing and genetic analysis reveal novel stress responses to individual constituents of essential oils in Escherichia coli Chueca, B. ; Renzoni, A. ; Berdejo, D. ; Pagán, R. ; Kelley, W.L. ; García-Gonzalo, D. [ART-2018-105414]
Versión publicada:  PDF; Registro completo
2018-05-08
14:12
Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits Djenane, D. ; Roncales, P. [ART-2018-105218]
Versión publicada:  PDF; Registro completo
2018-04-18
12:38
Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics Cebrian, G. ; Condon, S. ; Mañas, P. [ART-2017-105154]
Versión publicada:  PDF; Registro completo
2018-03-09
14:57
Mechanism of the synergistic inactivation of Escherichia coli by UV-C light at mild temperatures Gayán, E. ; Mañas, P. ; Álvarez, I. ; Condón, S. [ART-2013-82653]
Versión publicada:  PDF; Registro completo
2018-03-09
14:57
Effect of pressure-induced changes in the ionization equilibria of buffers on inactivation of Escherichia coli and staphylococcus aureus by high hydrostatic pressure Gayán, E. ; Condón, S. ; Álvarez, I. ; Nabakabaya, M. ; Mackey, B. [ART-2013-82652]
Versión publicada:  PDF; Registro completo
2018-03-09
14:57
Evolución del deterioro de dorada conservada en hielo y su importancia para la predicción del grado de frescura Calanche, J. ; Alonso, V. ; Roncalés, P. ; Beltrán, J.A. ; Pedros, S. [ART-2014-88379]
Versión publicada:  PDF; Registro completo
2018-01-17
09:05
Detection of peanut (Arachis hypogaea) allergens in processed foods by immunoassay: Influence of selected target protein and ELISA format applied Montserrat, M. ; Sanz, D. ; Juan, T. ; Herrero, A. ; Sánchez, L. ; Calvo, M. ; Pérez, M.D. [ART-2015-89748]
Postprint:  PDF; Registro completo
2017-12-22
13:26
Antibacterial activity of bovine milk lactoferrin on the emerging foodborne pathogen Cronobacter sakazakii: Effect of media and heat treatment Harouna, S. ; Carramiñana, J.J. ; Navarro, F. ; Pérez, M.D. ; Calvo, M. ; Sánchez, L. [ART-2015-87953]
Postprint:  PDF; Registro completo
2017-11-28
12:50
Mechanism of Bacterial Inactivation by (+)-Limonene and Its Potential Use in Food Preservation Combined Processes Espina, L. ; Gelaw, T.K. ; de Lamo-Castellvi, S. ; Pagan, R. ; Garcia-Gonzalo, D. [ART-2013-80507]
Versión publicada:  PDF; Registro completo
2017-06-12
09:17
Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles Culleré, L. ; Ferreira, V. ; Venturini, M.E. ; Marco, P. ; Blanco, D. [ART-2013-98759]
Postprint:  PDF; Registro completo