Página principal > Artículos > A thorough experimental study of CH/p interactions in water: quantitative structure-stability relationships for carbohydrate/aromatic complexes > BibTeX |
@article{Jiménez-Moreno:32192, author = "Jiménez-Moreno, E. and Jiménez-Osés, G. and Gómez, A.M. and Santana, A.G. and Corzana, F. and Bastida, A. and Jiménez-Barbero, J. and Asensio, J.L.", title = "{A thorough experimental study of CH/p interactions in water: quantitative structure-stability relationships for carbohydrate/aromatic complexes}", year = "2015", }