Página principal > Artículos > Reductive off-odors in wines: Formation and release of H2S and methanethiol during the accelerated anoxic storage of wines > BibTeX |
@article{Franco-Luesma:56225, author = "Franco-Luesma, E. and Ferreira, V.", title = "{Reductive off-odors in wines: Formation and release of H2S and methanethiol during the accelerated anoxic storage of wines}", year = "2016", }