000056668 001__ 56668
000056668 005__ 20170327111936.0
000056668 0247_ $$2doi$$a10.14304/SURYA.JPR.V3N6.2
000056668 0248_ $$2sideral$$a95845
000056668 037__ $$aART-2015-95845
000056668 041__ $$aeng
000056668 100__ $$0(orcid)0000-0002-0238-6328$$aPagán, Rafael$$uUniversidad de Zaragoza
000056668 245__ $$aInfluence of environmental factors on bacterial biofilm formation in the food industry: a review
000056668 260__ $$c2015
000056668 5060_ $$aAccess copy available to the general public$$fUnrestricted
000056668 5203_ $$aFormation and development of bacterial biofilms in the food industry could be a cause of food contamination, compromising food safety and shelf-life. Among the factors modulating biofilm formation, this review will focus in conditions normally encountered by bacteria in food environments, especially in biofilm initiation and development. The effect of environmental factors (substratum, temperature, oxygen concentration, hydrodynamic effects, food matrix composition, and microbial interactions) on biofilm formation is multifaceted and, in many circumstances, their influence could be compensatory. A better knowledge of these factors would allow for a better control of biofilm formation, either by avoiding and/or eradicating biofilms or by defining adequate Hazard Analysis and Critical Control Point systems in the food industry.
000056668 536__ $$9info:eu-repo/grantAgreement/ES/MINECO/AGL2012-32165
000056668 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000056668 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000056668 700__ $$0(orcid)0000-0002-7629-8101$$aGarcía-Gonzalo, Diego$$uUniversidad de Zaragoza
000056668 7102_ $$12008$$2780$$aUniversidad de Zaragoza$$bDepartamento de Producción Animal y Ciencia de los Alimentos$$cTecnología de Alimentos
000056668 773__ $$g3, 6 (2015), 3-13$$pPostdoc j.$$tPostdoc journal$$x2328-9791
000056668 8564_ $$s514354$$uhttp://zaguan.unizar.es/record/56668/files/texto_completo.pdf$$yVersión publicada
000056668 8564_ $$s116212$$uhttp://zaguan.unizar.es/record/56668/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000056668 909CO $$ooai:zaguan.unizar.es:56668$$particulos$$pdriver
000056668 951__ $$a2016-09-19-14:37:09
000056668 980__ $$aARTICLE