000058453 001__ 58453
000058453 005__ 20200221144259.0
000058453 0247_ $$2doi$$a10.3390/nu8120830
000058453 0248_ $$2sideral$$a97449
000058453 037__ $$aART-2016-97449
000058453 041__ $$aeng
000058453 100__ $$0(orcid)0000-0001-5480-183X$$ade-Magistris, T.
000058453 245__ $$aThe impact of body image on the WTP values for reduced-fat and low-salt content potato chips among obese and non-obese consumers
000058453 260__ $$c2016
000058453 5060_ $$aAccess copy available to the general public$$fUnrestricted
000058453 5203_ $$aThe aim of this study is to assess the influence of body image on consumers’ willingness to pay (WTP) for potato chips carrying nutritional claims among obese and non-obese people. About 309 and grouped in: (i) non-obese with good body image; (ii) non-obese with body image dissatisfaction; and grouped in: (i) non-obese with good body image; (ii) non-obese with body image dissatisfaction; (iii) obese with good body image; (iv) obese with body image dissatisfaction. Results indicate differences in consumers’ willingness to pay among consumer groups. Body image dissatisfaction of normal people did not influence the WTP for healthier chips. Obese people with body image dissatisfaction were willing to pay more for healthier chips (i.e., low-salt content potato chips) than normal ones with body image dissatisfaction. Examining the role of knowledge in the light of how this could impact on body image is relevant to improve the health status of individuals and their diet. Knowledge about nutrition could improve the body image of obese people.
000058453 536__ $$9info:eu-repo/grantAgreement/ES/INIA/RTA2013-0092-00-00$$9info:eu-repo/grantAgreement/EC/FP7/332769/EU/Fighting against obesity in Europe: The role of health related-claim labels in food products/OBESCLAIM
000058453 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000058453 590__ $$a3.55$$b2016
000058453 591__ $$aNUTRITION & DIETETICS$$b23 / 81 = 0.284$$c2016$$dQ2$$eT1
000058453 592__ $$a1.542$$b2016
000058453 593__ $$aNutrition and Dietetics$$c2016$$dQ1
000058453 593__ $$aFood Science$$c2016$$dQ1
000058453 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000058453 700__ $$0(orcid)0000-0002-6347-2908$$aLópez-Galán, B.
000058453 700__ $$aCaputo, V.
000058453 773__ $$g8, 12 (2016), 830 [11 pp]$$pNUTRIENTS$$tNutrients$$x2072-6643
000058453 8564_ $$s893210$$uhttps://zaguan.unizar.es/record/58453/files/texto_completo.pdf$$yVersión publicada
000058453 8564_ $$s111773$$uhttps://zaguan.unizar.es/record/58453/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000058453 909CO $$ooai:zaguan.unizar.es:58453$$particulos$$pdriver
000058453 951__ $$a2020-02-21-13:31:37
000058453 980__ $$aARTICLE