000060698 001__ 60698
000060698 005__ 20190709135444.0
000060698 0247_ $$2doi$$a10.3390/nu9020126
000060698 0248_ $$2sideral$$a98150
000060698 037__ $$aART-2017-98150
000060698 041__ $$aeng
000060698 100__ $$aHebestreit, A.
000060698 245__ $$aDietary patterns of European children and their parents in association with family food environment: Results from the i.family study
000060698 260__ $$c2017
000060698 5060_ $$aAccess copy available to the general public$$fUnrestricted
000060698 5203_ $$aThe aim of this study was to determine whether an association exists between children’s and parental dietary patterns (DP), and whether the number of shared meals or soft drink availability during meals strengthens this association. In 2013/2014 the I. Family study cross-sectionally assessed the dietary intakes of families from eight European countries using 24-h dietary recalls. Usual energy and food intakes from six-to 16-year-old children and their parents were estimated based on the NCI Method. A total of 1662 child-mother and 789 child-father dyads were included, DP were derived using cluster analysis. We investigated the association between children’s and parental DP and whether the number of shared meals or soft drink availability moderated this association using mixed effects logistic regression models. Three DP comparable in children and parents were obtained: Sweet & Fat, Refined Cereals, and Animal Products. Children were more likely to be allocated to the Sweet & Fat DP when their fathers were allocated to the Sweet & Fat DP and when they shared at least one meal per day (OR 3.18, 95% CI 1.84, 5.47). Being allocated to the Sweet & Fat DP increased when the mother or the father was allocated to the Sweet & Fat DP and when soft drinks were available (OR 2.78, 95% CI 1.80, 4.28 or OR 4.26, 95% CI 2.16, 8.41, respectively). Availability of soft drinks and negative parental role modeling are important predictors of children’s dietary patterns.
000060698 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000060698 590__ $$a4.196$$b2017
000060698 591__ $$aNUTRITION & DIETETICS$$b18 / 81 = 0.222$$c2017$$dQ1$$eT1
000060698 592__ $$a1.557$$b2017
000060698 593__ $$aNutrition and Dietetics$$c2017$$dQ1
000060698 593__ $$aFood Science$$c2017$$dQ1
000060698 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000060698 700__ $$aIntemann, T.
000060698 700__ $$aSiani, A.
000060698 700__ $$aDehenauw, S.
000060698 700__ $$aEiben, G.
000060698 700__ $$aKourides, Y.A.
000060698 700__ $$aKovacs, E.
000060698 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, L.A.$$uUniversidad de Zaragoza
000060698 700__ $$aVeidebaum, T.
000060698 700__ $$aKrogh, V.
000060698 700__ $$aPala, V.
000060698 700__ $$aBogl, L.H.
000060698 700__ $$aHunsberger, M.
000060698 700__ $$aBörnhorst, C.
000060698 700__ $$aPigeot, I.
000060698 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000060698 773__ $$g9, 2 (2017), [17 pp.]$$pNUTRIENTS$$tNutrients$$x2072-6643
000060698 8564_ $$s515509$$uhttps://zaguan.unizar.es/record/60698/files/texto_completo.pdf$$yVersión publicada
000060698 8564_ $$s112229$$uhttps://zaguan.unizar.es/record/60698/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000060698 909CO $$ooai:zaguan.unizar.es:60698$$particulos$$pdriver
000060698 951__ $$a2019-07-09-11:37:39
000060698 980__ $$aARTICLE