000065264 001__ 65264
000065264 005__ 20230830110636.0
000065264 0247_ $$2doi$$a10.3390/nu10010057
000065264 0248_ $$2sideral$$a104196
000065264 037__ $$aART-2018-104196
000065264 041__ $$aeng
000065264 100__ $$aBorges, C.A.
000065264 245__ $$aDietary patterns in European and Brazilian adolescents: Comparisons and associations with socioeconomic factors
000065264 260__ $$c2018
000065264 5060_ $$aAccess copy available to the general public$$fUnrestricted
000065264 5203_ $$aAssociations between dietary patterns (DP) and socioeconomic factors have been little explored in adolescents. The aim of this study was to identify DP in European and Brazilian adolescents and to investigate their associations with a range of socioeconomic indicators. Adolescents from the HELENA-study and the Household Budget Survey were analyzed. Factor analysis was used to obtain DP. Linear regression was used to examine the association between DP and SES. In Europeans, the Western DP was associated with low education of the mother, high socioeconomic status (boys), older age (boys), and living in cities of the Northern Europe; in Brazilians, the Western DP was associated with high secondary education of the mother, high socioeconomic status and living in Southern areas of the country. The Traditional European DP, in both genders, was associated with high secondary education of the mother and inversely associated with a high socioeconomic status; the Traditional Brazilian DP, was associated with university level education of the mother and older age (boys). The association between DP and socioeconomic factors is relevant for the understanding of food-related practices and highlight the importance of performing a complete assessment of the socioeconomic influence in adolescent’s DP from developed and developing countries.
000065264 536__ $$9info:eu-repo/grantAgreement/ES/MINECO/RYC-2014-16938$$9info:eu-repo/grantAgreement/ES/MINECO/AGL2007-29784-E$$9info:eu-repo/grantAgreement/EUR/FP6/FOOD-CT-2007-036196-2$$9info:eu-repo/grantAgreement/EUR/FP6/FOODCT-2005-007034
000065264 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000065264 590__ $$a4.171$$b2018
000065264 591__ $$aNUTRITION & DIETETICS$$b16 / 85 = 0.188$$c2018$$dQ1$$eT1
000065264 592__ $$a1.493$$b2018
000065264 593__ $$aNutrition and Dietetics$$c2018$$dQ1
000065264 593__ $$aFood Science$$c2018$$dQ1
000065264 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000065264 700__ $$aSlater, B.
000065264 700__ $$0(orcid)0000-0002-0303-7912$$aSantaliestra-Pasías, A.M.$$uUniversidad de Zaragoza
000065264 700__ $$0(orcid)0000-0002-3726-1066$$aMouratidou, T.
000065264 700__ $$aHuybrechts, I.
000065264 700__ $$aWidhalm, K.
000065264 700__ $$aGottrand, F.
000065264 700__ $$aManios, Y.
000065264 700__ $$aJimenez-Pavón, D.
000065264 700__ $$aValtueña, J.
000065264 700__ $$aDonne, C.L.
000065264 700__ $$aMarcos, A.
000065264 700__ $$aMolnar, D.
000065264 700__ $$aCastillo, M.J.
000065264 700__ $$ade Henauw, S.
000065264 700__ $$aMoreno, L.A.
000065264 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000065264 773__ $$g10, 1 (2018), [17 pp]$$pNutrients$$tNutrients$$x2072-6643
000065264 8564_ $$s324598$$uhttps://zaguan.unizar.es/record/65264/files/texto_completo.pdf$$yVersión publicada
000065264 8564_ $$s108303$$uhttps://zaguan.unizar.es/record/65264/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000065264 909CO $$ooai:zaguan.unizar.es:65264$$particulos$$pdriver
000065264 951__ $$a2023-08-30-10:57:23
000065264 980__ $$aARTICLE