000079134 001__ 79134
000079134 005__ 20200117211557.0
000079134 0247_ $$2doi$$a10.1007/s10658-017-1413-4
000079134 0248_ $$2sideral$$a106563
000079134 037__ $$aART-2018-106563
000079134 041__ $$aeng
000079134 100__ $$aObi, V.I.
000079134 245__ $$aEffects of pH and titratable acidity on the growth and development of Monilinia laxa (Aderh. & Ruhl.) in vitro and in vivo.
000079134 260__ $$c2018
000079134 5060_ $$aAccess copy available to the general public$$fUnrestricted
000079134 5203_ $$aThis investigation examines the effects of pH and titratable acidity on the growth and developments of a strain of Monilinia laxa (Aderhold & Ruhland) at seven different pH levels in Potato Dextrose Agar media and on peach fruit from formation to commercial maturity. The fungi growth was obtained by daily measurement of mycelia on the pH amended Potato Dextrose Agar. The sporulation performance was determined after 30 days of culture incubation. Fruits were inoculated with M. laxa, from fruit set to maturity, on weekly basis for brown rot susceptibility. The pathogen development, in vitro, was affected, by the pH (2.4–11.52) amended nutrient media. M. laxa exhibited variation in its growth and sporulation capacities on the seven pH amended PDA, preferring relatively moderate acidic conditions for optimum performance. In the in vitro analysis, there was mycelia growth at pH 2.40 to 8.84, while pH 11.52 did not support any mycelia growth. There was a continuous and stable increase in weight of fruit as it developed whereas the fruit size increased, then decreased and finally increased as the fruit develops. The acidity dynamics exhibited a non-sinusoidal waveform through the growth and development of the fruit. In all these characteristic variations, M. laxa did not develop infection or shown any brown rot incidence in the fruit until the period of commercial maturity.
000079134 536__ $$9info:eu-repo/grantAgreement/ES/DGA-FSE/A44$$9info:eu-repo/grantAgreement/ES/MINECO-FEDER/AGL2014-52063R
000079134 540__ $$9info:eu-repo/semantics/openAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000079134 590__ $$a1.744$$b2018
000079134 591__ $$aHORTICULTURE$$b9 / 35 = 0.257$$c2018$$dQ2$$eT1
000079134 591__ $$aAGRONOMY$$b30 / 89 = 0.337$$c2018$$dQ2$$eT2
000079134 591__ $$aPLANT SCIENCES$$b98 / 228 = 0.43$$c2018$$dQ2$$eT2
000079134 592__ $$a0.709$$b2018
000079134 593__ $$aAgronomy and Crop Science$$c2018$$dQ1
000079134 593__ $$aPlant Science$$c2018$$dQ1
000079134 593__ $$aHorticulture$$c2018$$dQ1
000079134 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/acceptedVersion
000079134 700__ $$0(orcid)0000-0003-2980-5454$$aBarriuso, J.J.$$uUniversidad de Zaragoza
000079134 700__ $$0(orcid)0000-0003-1081-430X$$aGogorcena, Y.$$uUniversidad de Zaragoza
000079134 7102_ $$15011$$2705$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Producción Vegetal
000079134 7102_ $$15011$$2063$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Botánica
000079134 773__ $$g151, 3 (2018), 781-790$$pEur. j. plant pathol.$$tEuropean Journal of Plant Pathology$$x0929-1873
000079134 8564_ $$s725071$$uhttps://zaguan.unizar.es/record/79134/files/texto_completo.pdf$$yPostprint
000079134 8564_ $$s64897$$uhttps://zaguan.unizar.es/record/79134/files/texto_completo.jpg?subformat=icon$$xicon$$yPostprint
000079134 909CO $$ooai:zaguan.unizar.es:79134$$particulos$$pdriver
000079134 951__ $$a2020-01-17-21:09:26
000079134 980__ $$aARTICLE