000079628 001__ 79628
000079628 005__ 20230830110638.0
000079628 0247_ $$2doi$$a10.1038/s41598-019-42859-7
000079628 0248_ $$2sideral$$a112228
000079628 037__ $$aART-2019-112228
000079628 041__ $$aeng
000079628 100__ $$aForkertt, Elsie C.O.
000079628 245__ $$aSkipping breakfast is associated with adiposity markers especially when sleep time is adequate in adolescents
000079628 260__ $$c2019
000079628 5060_ $$aAccess copy available to the general public$$fUnrestricted
000079628 5203_ $$aAdolescence is a critical stage of development and has an important influence on energy balancerelated behaviours (EBRBs). When adolescents are associated with obesity it can lead to increased cardiometabolic risk. Here we assess if EBRBs adopted by adolescents included in a subsample are associated with markers of total and abdominal adiposity in a multicentre European study, Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA-CSS) and a Brazilian study, Brazilian CardiovascularAdolescent Health (BRACAH study), and whether sleep duration influence the association between skipping breakfast, physical activity and sedentary behaviours, with total and abdominal obesity (AO). Multilevel linear regression models using fixed and random intercepts were used to analyse the association between markers of obesity and EBRBs. Skipping breakfast was the prevalent behaviour in association with obesity among European and Brazilian boys besides European girls, even after stratification by sleep time. Moreover, European boys who slept properly and skipped breakfast had an increased waist circumference (WC), while body mass index (BMI) increased in Brazilian boys. Among Brazilian boys less sleep was protective for total obesity (beta= -0.93 kg/m(2); 95% CI: -1.80; -0.07). European girls when they were more sedentary, showed an increase in WC, especially for those who reported they slept adequately. Skipping breakfast was associated with total and AO in adolescents independent of sleep duration.
000079628 536__ $$9info:eu-repo/grantAgreement/ES/Spanish Ministry of Health/RD08-0072$$9info:eu-repo/grantAgreement/ES/MICINN/RYC-2010-05957$$9info:eu-repo/grantAgreement/ES/MICINN-FEDER/JCI-2010-07055$$9info:eu-repo/grantAgreement/ES/MEC/EX2008-0641$$9info:eu-repo/grantAgreement/EUR/FP6/FOOD-CT-2005-007034
000079628 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000079628 590__ $$a3.998$$b2019
000079628 591__ $$aMULTIDISCIPLINARY SCIENCES$$b17 / 71 = 0.239$$c2019$$dQ1$$eT1
000079628 592__ $$a1.341$$b2019
000079628 593__ $$aMultidisciplinary$$c2019$$dQ1
000079628 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000079628 700__ $$aFerreira De Moraes, Augusto Cesar
000079628 700__ $$aCarvalho, Heráclito Barbosa
000079628 700__ $$aManios, Yannis
000079628 700__ $$aWidhalm, Kurt
000079628 700__ $$aGonzalez-Gross, Marcela
000079628 700__ $$aGutierrez, Angel
000079628 700__ $$aKafatos, Anthony
000079628 700__ $$aCensi, Laura
000079628 700__ $$aHenauw, Stefaan
000079628 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, Luis A.$$uUniversidad de Zaragoza
000079628 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000079628 773__ $$g9 (2019), 6380 [10 pp.]$$pSci. rep. (Nat. Publ. Group)$$tScientific reports (Nature Publishing Group)$$x2045-2322
000079628 8564_ $$s1223601$$uhttps://zaguan.unizar.es/record/79628/files/texto_completo.pdf$$yVersión publicada
000079628 8564_ $$s113101$$uhttps://zaguan.unizar.es/record/79628/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000079628 909CO $$ooai:zaguan.unizar.es:79628$$particulos$$pdriver
000079628 951__ $$a2023-08-30-10:57:59
000079628 980__ $$aARTICLE