000082272 001__ 82272
000082272 005__ 20190910135038.0
000082272 037__ $$aGDOC-2018-28938
000082272 041__ $$aspa
000082272 041__ $$aeng
000082272 100__ $$0(orcid)0000-0003-1053-2556$$1612322$$aHÉCTOR CALVO, CRESPO
000082272 24500 $$928938$$aFundamentos de la tecnología de los alimentos
000082272 24200 $$928938$$aFundamentals of food technology
000082272 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2018-2019
000082272 521__ $$9140$$aGraduado en Ingeniería Agroalimentaria y del Medio Rural$$bDegree in Rural and Agri-Food Engineering
000082272 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/
000082272 700__ $$0(orcid)0000-0001-6316-385X$$1303225$$aMARÍA EUGENIA VENTURINI, CRESPO
000082272 830__ $$9437
000082272 8564_ $$s14710$$uhttps://zaguan.unizar.es/record/82272/files/guia-28938-en.pdf$$yGuide (english)
000082272 8564_ $$s26920$$uhttps://zaguan.unizar.es/record/82272/files/guia-28938-es.pdf$$yGuía (idioma español)
000082272 970__ $$aGDOC-2018-28938
000082272 980__ $$aGDOC$$bEngineering and Architecture$$bIngeniería y Arquitectura$$c201