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Effect of the method of preservation on the chemical composition and in vitro fermentation characteristics in two legumes rich in condensed tannins
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Effect of the method of preservation on the chemical composition and in vitro fermentation characteristics in two legumes rich in condensed tannins
-
Rufino-Moya, P.J.
et al
- ART-2019-110879
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17 fév 2020, 12:33
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17 fév 2020, 12:33
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