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Black chokeberry fruit polyphenols: A valuable addition to reduce lipid oxidation of muffins containing xylitol
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Black chokeberry fruit polyphenols: A valuable addition to reduce lipid oxidation of muffins containing xylitol
-
Rutkowska, J.
et al
- ART-2020-118179
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25 Jun 2020, 11:52
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25 Jun 2020, 11:52
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