000089837 001__ 89837
000089837 005__ 20210902121648.0
000089837 0247_ $$2doi$$a10.3390/agronomy10030428
000089837 0248_ $$2sideral$$a117939
000089837 037__ $$aART-2020-117939
000089837 041__ $$aeng
000089837 100__ $$aPenso, G.A.
000089837 245__ $$aDevelopment of peach flower buds under low winter chilling conditions
000089837 260__ $$c2020
000089837 5060_ $$aAccess copy available to the general public$$fUnrestricted
000089837 5203_ $$aHere, we reviewed both endogenous and exogenous factors involved in the processes of flower bud formation and flower development in peach, analyzing how they can be affected by climatic change in temperate zones, explored the expansion of peach to tropical or subtropical zones. The process of flower bud formation in peach differs between low winter chilling and temperate conditions. Although the main steps of flower development are maintained, the timing in which each one occurs is different, and some processes can be altered under low winter chilling conditions, with a great impact on fruit production and crop management. Further studies on flower bud induction and differentiation under warmer conditions are fundamental for addressing the alterations in flower bud development that negatively impact on next season’s harvest. In the future, horticulturalists and scientists will face several challenges, mainly how high temperatures affect the expression of the main genes regulating flower formation and how to improve crop management in these conditions.
000089837 536__ $$9info:eu-repo/grantAgreement/ES/DGA-FEDER/A12-17R$$9info:eu-repo/grantAgreement/ES/MCIU-FEDER-INIA/RFP2015-00015-00$$9info:eu-repo/grantAgreement/ES/MCIU-FEDER-INIA/RTA2017-00003-00
000089837 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000089837 590__ $$a3.417$$b2020
000089837 591__ $$aAGRONOMY$$b16 / 91 = 0.176$$c2020$$dQ1$$eT1
000089837 591__ $$aPLANT SCIENCES$$b57 / 235 = 0.243$$c2020$$dQ1$$eT1
000089837 592__ $$a0.706$$b2020
000089837 593__ $$aAgronomy and Crop Science$$c2020$$dQ1
000089837 655_4 $$ainfo:eu-repo/semantics/review$$vinfo:eu-repo/semantics/publishedVersion
000089837 700__ $$aCitadin, I.
000089837 700__ $$aScariotto, S.
000089837 700__ $$aMagalhães dos Santos, C.E.
000089837 700__ $$aJunior, A.W.
000089837 700__ $$aBruckner, C.H.
000089837 700__ $$0(orcid)0000-0002-8321-1764$$aRodrigo, J.$$uUniversidad de Zaragoza
000089837 7102_ $$15011$$2705$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Producción Vegetal
000089837 773__ $$g10, 3 (2020), 428 [20 pp]$$pAgronomy$$tAGRONOMY-BASEL$$x2073-4395
000089837 8564_ $$s643508$$uhttps://zaguan.unizar.es/record/89837/files/texto_completo.pdf$$yVersión publicada
000089837 8564_ $$s457998$$uhttps://zaguan.unizar.es/record/89837/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000089837 909CO $$ooai:zaguan.unizar.es:89837$$particulos$$pdriver
000089837 951__ $$a2021-09-02-09:04:31
000089837 980__ $$aARTICLE