000089964 001__ 89964
000089964 005__ 20211122141545.0
000089964 0247_ $$2doi$$a10.3390/agronomy10060883
000089964 0248_ $$2sideral$$a118413
000089964 037__ $$aART-2020-118413
000089964 041__ $$aeng
000089964 100__ $$0(orcid)0000-0002-9990-571X$$aReiné, Ramón$$uUniversidad de Zaragoza
000089964 245__ $$aNutritional quality of plant species in Pyrenean hay meadows of high diversity
000089964 260__ $$c2020
000089964 5060_ $$aAccess copy available to the general public$$fUnrestricted
000089964 5203_ $$aThe feed quality of 34 species (27 dicotyledonous and 7 grasses) present in the vegetation of the Pyrenean mountain hay meadows rich in species subject to extensive management is analyzed in this paper. For this, just before mowing, samples were taken in the field and their organic and mineral components were determined in the laboratory. The results indicate that some species, such as Taraxacum officinale, Sanguisorba minor, Chaerophyllum aureum, and Lotus corniculatus, are outstanding in their forage feed value and, in the cases of T. officinale and C. aureum, also for their mineral content. The non-leguminous forbs studied presented quality comparable to legumes and higher than grasses, which provide worse nutritional values in this type of late-cut meadow. The forbs are shown to have higher content than grasses and legumes in Mg, K, and Na, as well as intermediate Ca content. All species present suitable mineral content for animal nutrition, except in the case of P, which is low. The Ca:P ratio is higher than adequate in half of the species analyzed, while the K:(Ca + Mg) ratio is appropriate for all species. The ratios between the elements N, P, and K indicate that most of the species studied grow under N-limited conditions, which are adequate for their conservation in the meadows.
000089964 536__ $$9info:eu-repo/grantAgreement/EUR/SUDOE/INTERREG-2014-2020
000089964 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000089964 590__ $$a3.417$$b2020
000089964 591__ $$aAGRONOMY$$b16 / 91 = 0.176$$c2020$$dQ1$$eT1
000089964 591__ $$aPLANT SCIENCES$$b57 / 235 = 0.243$$c2020$$dQ1$$eT1
000089964 592__ $$a0.706$$b2020
000089964 593__ $$aAgronomy and Crop Science$$c2020$$dQ1
000089964 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000089964 700__ $$0(orcid)0000-0002-6991-0374$$aAscaso, Joaquín$$uUniversidad de Zaragoza
000089964 700__ $$0(orcid)0000-0002-4877-5249$$aBarrantes, Olivia$$uUniversidad de Zaragoza
000089964 7102_ $$15011$$2705$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Producción Vegetal
000089964 7102_ $$15011$$2063$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Botánica
000089964 773__ $$g10, 6 (2020), [23 pp.]$$pAgronomy$$tAGRONOMY-BASEL$$x2073-4395
000089964 8564_ $$s1252886$$uhttps://zaguan.unizar.es/record/89964/files/texto_completo.pdf$$yVersión publicada
000089964 8564_ $$s492052$$uhttps://zaguan.unizar.es/record/89964/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000089964 909CO $$ooai:zaguan.unizar.es:89964$$particulos$$pdriver
000089964 951__ $$a2021-11-22-14:07:50
000089964 980__ $$aARTICLE