000092445 001__ 92445 000092445 005__ 20200717142518.0 000092445 037__ $$aGDOC-2019-29216 000092445 041__ $$aspa 000092445 041__ $$aeng 000092445 100__ $$0(orcid)0000-0002-4843-2561$$1402169$$aMaría Esther Arias, Álvarez 000092445 24500 $$929216$$aTecnología culinaria 000092445 24200 $$929216$$aCulinary Technology 000092445 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2019-2020 000092445 521__ $$9128$$aGraduado en Nutrición Humana y Dietética$$bDegree in Human Nutrition and Dietetics 000092445 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000092445 700__ $$0(orcid)0000-0001-5765-2972$$1326580$$aANA MARÍA FERRER, MAIRAL 000092445 700__ $$0(orcid)0000-0002-6024-1450$$1313603$$aANTONIO VERCET, TORMO 000092445 830__ $$9441 000092445 8564_ $$s18596$$uhttps://zaguan.unizar.es/record/92445/files/guia-29216-es.pdf$$yGuía (idioma español) 000092445 8564_ $$s9844$$uhttps://zaguan.unizar.es/record/92445/files/guia-29216-en.pdf$$yGuide (english) 000092445 970__ $$aGDOC-2019-29216 000092445 980__ $$aGDOC$$bCiencias de la Salud$$bHealth Sciences$$c229