000093169 001__ 93169 000093169 005__ 20200717143329.0 000093169 037__ $$aGDOC-2019-30811 000093169 041__ $$aspa 000093169 041__ $$aeng 000093169 100__ $$0(orcid)0000-0001-5373-9210$$1385976$$aMIGUEL CALVO, REBOLLAR 000093169 24500 $$930811$$aQuímica y bioquímica de los alimentos 000093169 24200 $$930811$$aFood chemistry and biochemistry 000093169 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2019-2020 000093169 521__ $$9112$$aGraduado en Ciencia y Tecnología de los Alimentos$$bDegree in Food Science and Technology 000093169 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000093169 700__ $$0(orcid)0000-0003-0862-9893$$1463298$$aCELIA CONESA, MONTANEL 000093169 830__ $$9568 000093169 8564_ $$s13470$$uhttps://zaguan.unizar.es/record/93169/files/guia-30811-en.pdf$$yGuide (english) 000093169 8564_ $$s15591$$uhttps://zaguan.unizar.es/record/93169/files/guia-30811-es.pdf$$yGuía (idioma español) 000093169 970__ $$aGDOC-2019-30811 000093169 980__ $$aGDOC$$bCiencias$$bSciences$$c105