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000093173 005__ 20200717143330.0
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000093173 100__ $$0(orcid)0000-0001-5373-9210$$1385976$$aMIGUEL CALVO, REBOLLAR
000093173 24500 $$930815$$aAnálisis químico de los alimentos
000093173 24200 $$930815$$aChemical analysis of food
000093173 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2019-2020
000093173 521__ $$9112$$aGraduado en Ciencia y Tecnología de los Alimentos$$bDegree in Food Science and Technology
000093173 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/
000093173 700__ $$0(orcid)0000-0003-0862-9893$$1463298$$aCELIA CONESA, MONTANEL
000093173 700__ $$0(orcid)0000-0003-2555-8425$$1118179$$aMARÍA DOLORES PÉREZ, CABREJAS
000093173 700__ $$0''$$1646347$$aANA PILAR TOBAJAS, DE LA FUENTE
000093173 830__ $$9568
000093173 8564_ $$s22998$$uhttps://zaguan.unizar.es/record/93173/files/guia-30815-en.pdf$$yGuide (english)
000093173 8564_ $$s26698$$uhttps://zaguan.unizar.es/record/93173/files/guia-30815-es.pdf$$yGuía (idioma español)
000093173 970__ $$aGDOC-2019-30815
000093173 980__ $$aGDOC$$bCiencias$$bSciences$$c105