000095401 001__ 95401
000095401 005__ 20210902121834.0
000095401 0247_ $$2doi$$a10.3390/agronomy10060898
000095401 0248_ $$2sideral$$a119205
000095401 037__ $$aART-2020-119205
000095401 041__ $$aeng
000095401 100__ $$aTejedor-Calvo, E.
000095401 245__ $$aEffect of bacterial strains isolated from stored shiitake (Lentinula edodes) on mushroom biodeterioration and mycelial growth
000095401 260__ $$c2020
000095401 5060_ $$aAccess copy available to the general public$$fUnrestricted
000095401 5203_ $$aShiitake (Lentinula edodes) is a fungus that attracts the attention of consumers and researchers due to its flavour and bioactive compounds with biological activities. However, it swiftly loses quality because of its short shelf life. The present work evaluated the shelf life of cultivated shiitake carpophores with a weekly monitoring of the physico-chemical, microbiological, and sensory parameters under three different storage conditions. To establish the mycopathogenicity of fruitbody-inhabiting bacterial microbiota, 48 strains were isolated from shiitake throughout its storage time and subsequently inoculated on cap cuticles and slices. Additionally, an antibiogram of these bacterial strains against shiitake mycelium was performed. Shiitake had a total microbial load of 5 log cfu/g, composed mainly of Pseudomonas genus, followed by Enterobacteriaceae family, and moulds and yeasts. Among the 48 bacterial strains identified, 18 belonged to the Enterobacteriaceae family and 21 to the Pseudomonas genus. The biodeterioration capacity of the isolated strains increased throughout the conservation period, with slices being more damaged than cap cuticles. We observed a mycopathogenic behaviour of Burkholderia sp., Ewingella americana, Serratia sp., Microbacterium sp. and Rahnella sp. strains, although only the latter highly inhibited shiitake vegetative mycelium growth.
000095401 536__ $$9info:eu-repo/grantAgreement/ES/INIA/RTA2015-00053-00-00
000095401 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000095401 590__ $$a3.417$$b2020
000095401 591__ $$aAGRONOMY$$b16 / 91 = 0.176$$c2020$$dQ1$$eT1
000095401 591__ $$aPLANT SCIENCES$$b57 / 235 = 0.243$$c2020$$dQ1$$eT1
000095401 592__ $$a0.706$$b2020
000095401 593__ $$aAgronomy and Crop Science$$c2020$$dQ1
000095401 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000095401 700__ $$0(orcid)0000-0002-7248-234X$$aGarcía-Barreda, S.$$uUniversidad de Zaragoza
000095401 700__ $$0(orcid)0000-0003-4331-9794$$aSánchez, S.$$uUniversidad de Zaragoza
000095401 700__ $$0(orcid)0000-0003-3384-7534$$aMarco, P.$$uUniversidad de Zaragoza
000095401 7102_ $$12008$$2640$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Nutrición Bromatología
000095401 7102_ $$15011$$2500$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cArea Ingeniería Agroforestal
000095401 7102_ $$15011$$2705$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Producción Vegetal
000095401 773__ $$g10, 6 (2020), 898 [12 pp]$$pAgronomy$$tAGRONOMY-BASEL$$x2073-4395
000095401 8564_ $$s4309073$$uhttps://zaguan.unizar.es/record/95401/files/texto_completo.pdf$$yVersión publicada
000095401 8564_ $$s498499$$uhttps://zaguan.unizar.es/record/95401/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000095401 909CO $$ooai:zaguan.unizar.es:95401$$particulos$$pdriver
000095401 951__ $$a2021-09-02-10:18:49
000095401 980__ $$aARTICLE