2025-02-14
14:06 |
Dietary Protein Reduction in Lean Pigs From Pietrain Paternal Line Under Commercial Setting: An Interplay Between Nitrogen Efficiency and Meat Attributes
Álvarez-Rodríguez, Javier ; Vigo-Morancho, Alba ; Miana-Mena, Francisco Javier ; Pérez-Ciria, Leticia ; Latorre, Maria Angeles
- [Animal Science Journal 96, 1 (2025), e70033 [12 pp.]- ISSN: 1344-3941]
Versión publicada: PDF
Registro completo
|
2025-01-27
14:44 |
Comparative Evaluation of Salt Tolerance in Four Self-Rooted Hazelnut (Corylus avellana L. and Corylus americana Walter) Cultivars
Rius-Garcia, Xavier ; Videgain-Marco, María ; Casanova-Gascón, José ; Acuña-Rello, Luis ; Martín-Ramos, Pablo
- [Agronomy (Basel) 15, 1 (2025), 148 [28 pp.]- ISSN: 2073-4395]
Versión publicada: PDF
Registro completo
|
2025-01-27
14:44 |
Evaluation of Salt Tolerance in Four Self-Rooted Almond Genotypes for Super-High-Density Orchards Under Varying Salinity Levels
Rius-García, Xavier ; Videgain-Marco, María ; Casanova-Gascón, José ; Acuña-Rello, Luis ; Zufiaurre-Galarza, Raquel ; Martín-Ramos, Pablo
- [Agriculture (Basel) 15, 3 (2025), 254 [27 pp.]- ISSN: 2077-0472]
Versión publicada: PDF
Registro completo
|
2025-01-23
14:53 |
Aromatic profile of black truffle grown in Argentina: Characterization of commercial categories and alterations associated to maturation, harvesting date and orchard management practices
Tejedor-Calvo, Eva ; Garcia-Barreda, Sergi ; Sebastián Dambolena, José ; Pelissero, David ; Sánchez, Sergio ; Marco, Pedro ; Nouhra, Eduardo
- [Food Research International 173 (2023), 113300- ISSN: 0963-9969]
Postprint: PDF
Registro completo
|
2025-01-23
14:52 |
Aromatic changes in home-made truffle products after heat treatments
Tejedor-Calvo, Eva ; Morales, Diego ; Sanz, María Ángeles ; Sánchez, Sergio ; Marco, Pedro ; García-Barreda, Sergi
- [Food Research International 164 (2023), 112403- ISSN: 0963-9969]
Postprint: PDF
Registro completo
|
2025-01-23
14:52 |
Supercritical CO2 extraction method of aromatic compounds from truffles
Tejedor-Calvo, E ; Garcia-Barreda, S ; Sanchez, S ; Morales, D ; Soler-Rivas, C ; Ruiz-Rodriguez, A ; Sanz, MA ; Garcia, AP ; Morte, A ; Marco, P
- [LWT-FOOD SCIENCE AND TECHNOLOGY 150 (2021), 111954- ISSN: 0023-6438]
Postprint: PDF
Registro completo
|
2025-01-17
14:45 |
Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere
Tejedor-Calvo, E. ; Morales, D. ; García-Barreda, S. ; Sánchez, S. ; Venturini, M.E. ; Blanco, D. ; Soler-Rivas, C. ; Marco, P.
- [INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 332 (2020), 108774 [8 pp.]- ISSN: 0168-1605]
Postprint: PDF
Registro completo
|
2025-01-17
14:45 |
Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities
Tejedor-Calvo, E. ; Morales, D. ; Marco, P. ; Sánchez, S. ; Garcia-Barreda, S. ; Smiderle, F. R. ; Iacomini, M. ; Villalva, M. ; Santoyo, S. ; Soler-Rivas, C.
- [Food Research International 132 (2020), 109054 [8 pp.]- ISSN: 0963-9969]
Postprint: PDF
Registro completo
|
2025-01-16
14:35 |
Truffle flavored commercial products veracity and sensory analysis from truffle and non-truffle consumers
Tejedor-Calvo, Eva ; García-Barreda, Sergi ; Felices-Mayordomo, María ; Blanco, Domingo ; Sánchez, Sergio ; Marco, Pedro
- [Food Control 145 (2023), 109424 [10 pp.]- ISSN: 0956-7135]
Postprint: PDF
Registro completo
|
2025-01-10
14:31 |
Técnicas de imagen y análisis multielemental en el estudio de las pinturas esquemáticas del dolmen de El Moreco (Huidobro, Burgos, España).
Santa Cruz del Barrio, Angélica ; Martín-Gil, Jesús ; Delibes de Castro, Germán ; Cuchí Oterino, José Antonio ; Del Valle, Alejandro ; Martín-Ramos, Pablo
- [Salduie (Zaragoza) 23, 1 (2023), 59-69- ISSN: 1576-6454]
Versión publicada: PDF
Registro completo
|
|
|