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Nutrición y Bromatología

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2017-12-22
13:26		 Antibacterial activity of bovine milk lactoferrin on the emerging foodborne pathogen Cronobacter sakazakii: Effect of media and heat treatment Harouna, S. ; Carramiñana, J.J. ; Navarro, F. ; Pérez, M.D. ; Calvo, M. ; Sánchez, L. [ART-2015-87953]
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2017-06-12
09:17		 Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles Culleré, L. ; Ferreira, V. ; Venturini, M.E. ; Marco, P. ; Blanco, D. [ART-2013-98759]
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2017-06-12
09:17		 Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum) Culleré, Laura. ; Ferreira, Vicente ; Venturini, M.E. ; Marco, P. ; Blanco, Domingo [ART-2013-78740]
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2017-03-14
14:31		 Irradiation Maintains Functional Components of Dry Hot Peppers (Capsicum annuum L.) under Ambient Storage Iqbal, Qumer ; Amjad, Muhammad ; Asi, R.M. ; Nawaz, Aamir ; Khan, M.S. ; Ariño, Agustin ; Ahmad, Tanveer [ART-2016-98052]
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2017-03-14
14:31		 Stability of Capsaicinoids and Antioxidants in Dry Hot Peppers under Different Packaging and Storage Temperatures Iqbal, Qumer ; Amjad, Muhammad ; Asi, R.M. ; Ariño, Agustin ; Ziaf, Khurram ; Nawaz, Aamir ; Ahmad, Tanveer [ART-2015-98051]
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