quimica_analitica

Derniers ajouts:
2025-05-16
12:36
Kinetic and analytical characterization of a new tropinone oxidase enzyme and its application to the simultaneous determination of the tropane alkaloids atropine and scopolamine Domínguez, Mario ; Marcos, Susana de ; Galbán, Javier - [Analytical and Bioanalytical Chemistry (2025), [8 p.]- ISSN: 1618-2642]
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2025-05-16
12:36
Landmark Publications in Analytical Atomic Spectrometry: Fundamentals and Instrumentation Development Chan, George C.-Y. ; Hieftje, Gary M. ; Omenetto, Nicoló ; Axner, Ove ; Bengtson, Arne ; Bings, Nicolas H. ; Blades, Michael W. ; Bogaerts, Annemie ; Bolshov, Mikhail A. ; Broekaert, José A.C. ; Chan, WingTat ; Costa-Fernández, José M. ; Crouch, Stanley R. ; De Giacomo, Alessandro ; D’Ulivo, Alessandro ; Engelhard, Carsten ; Falk, Heinz ; Farnsworth, Paul B. ; Florek, Stefan ; Gamez, Gerardo ; Gornushkin, Igor B. ; Günther, Detlef ; Hahn, David W. ; Hang, Wei ; Hoffmann, Volker ; Jakubowski, Norbert ; Karanassios, Vassili ; Koppenaal, David W. ; Marcus, R. Kenneth ; Noll, Reinhard ; Olesik, John W. ; Palleschi, Vincenzo ; Panne, Ulrich ; Pisonero, Jorge ; Ray, Steven J. ; Resano, Martín ; Russo, Richard E. ; Scheeline, Alexander ; Smith, Benjamin W. ; Sturgeon, Ralph E. ; Todolí, José-Luis ; Tognoni, Elisabetta ; Vanhaecke, Frank ; Webb, Michael R. ; Winefordner, James D. ; Yang, Lu ; Yu, Jin ; Zhang, Zhanxia - [APPLIED SPECTROSCOPY 79, 4 (2024), 481-735- ISSN: 0003-7028]
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2025-05-16
12:36
Sensory profiling and quality assessment of wines derived from Graciano × Tempranillo selections Manso-Martínez, Cristina ; Sáenz-Navajas, María Pilar ; Hernández, María M. ; Menéndez, Cristina M. - [LWT-FOOD SCIENCE AND TECHNOLOGY 127 (2020), 109394 [8 pp.]- ISSN: 0023-6438]
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2025-05-08
09:57
Review of potential areas for global harmonization of risk assessment protocols for Food Contact Materials (FCMs) Nerin, Cristina ; Boobis, Alan R. ; Debarata, Kanungo ; Dubail, Sarah ; Gude, Thomas ; Kirchnawy, Christian ; Knaup, Bastian ; Korzeniowski, Konrad J. ; Lacourt, Charlene ; Vitrac, Olivier ; Wang, Si ; Oldring, Peter K.T. - [TRENDS IN FOOD SCIENCE & TECHNOLOGY 159 (2025), 104987 [16 pp.]- ISSN: 0924-2244]
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2025-04-03
14:40
Controlling beef microbial spoilage with diacetyl-based active packaging sachet Rupérez, David ; Nerín, Cristina ; Almeida E Silva, Filomena Augusta - [Food Research International 209 (2025), 116176 [11pp.]- ISSN: 0963-9969]
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2025-04-03
14:40
In situ Metal-Enhanced Fluorescence of gold nanoclusters for enzymatic biosensors Camacho-Aguayo, Javier ; Navarro Dominguez, Jesús ; Lambea, Daniel ; Felices, Carlos ; Marcos Ruiz, Susana de ; Galbán, Javier - [Talanta 292 (2025), 128011 [6 pp.]- ISSN: 0039-9140]
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2025-04-01
11:04
LAMIS in the gas phase: A new approach for obtaining Ca elemental and isotopic information via CaF molecule formation Venancio Nakadi, Flávio. ; Garcia-Garcia, Alicia ; Rua-Ibarz, Ana ; Resano, Martín - [Talanta 292 (2025), 127920 [9 pp.]- ISSN: 0039-9140]
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2025-04-01
11:04
Characterization of a recombinant Sendai virus vector encoding the small ruminant lentivirus gag-P25: antiviral properties in vitro and transgene expression in sheep Gómez, Álex ; Glaria, Idoia ; Moncayola, Irati ; Echeverría, Irache ; Arrizabalaga, Javier ; Rodríguez-Largo, Ana ; de Blas, Ignacio ; Lacasta, Delia ; Pérez, Estela ; Pérez, Marta ; De Diego, Alicia ; De-Miguel, Ricardo ; Lee, Benhur ; Luján, Lluís ; Reina, Ramsés - [Veterinary Research 56, 51 (2025), [14 pp.]- ISSN: 0928-4249]
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2025-03-26
14:03
Grape mistelles are much better than grape C18-extracts to study grape aromatic potential González-Martínez, Belén ; de-la-Fuente-Blanco, Arancha ; Peña, Cristina ; Ferreira, Vicente - [LWT-FOOD SCIENCE AND TECHNOLOGY 222 (2025), 117650 [11 pp.]- ISSN: 0023-6438]
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2025-03-21
14:44
The application of ion mobility time of flight mass spectrometry to elucidate neo-formed compounds derived from polyurethane adhesives used in champagne cork stoppers Canellas Aguareles, E. ; Vera Estacho, P. ; Nerin de la Puerta, C. ; Goshawk J. ; Dreolin N. - [Talanta 234 (2021), 122632 [9 pp.]- ISSN: 0039-9140]
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