2025-01-22
14:49 |
Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments
Chueca, B. ; Ramírez, N. ; Arvizu-Medrano, S. ; García-Gonzalo, D. ; Pagán, R.
- [FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 22, 5 (2016), 389-398- ISSN: 1082-0132]
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2025-01-22
14:49 |
Identification of novel genes involved in high hydrostatic pressure resistance of Escherichia coli
Gayán Ordás, Elisa ; Rutten, Nele ; Van Impe, Jan ; Michiels, Chris ; Aertsen, Abram
- [FOOD MICROBIOLOGY 78 (2019), 171-178- ISSN: 0740-0020]
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2025-01-21
14:47 |
Transcriptomic analysis of Escherichia coli MG1655 cells exposed to pulsed electric fields
Chueca, B. ; Pagán, R. ; García-Gonzalo, D.
- [INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 29 (2015), 78-86- ISSN: 1466-8564]
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2025-01-21
14:47 |
Influence of general stress-response alternative sigma factors sS (RpoS) and sB (SigB) on bacterial tolerance to the essential oils from Origanum vulgare L. and Rosmarinus officinalis L. and pulsed electric fields
Gomes Neto, N. J. ; Magnani, M. ; Chueca, B. ; García-Gonzalo, D. ; Pagán, R. ; de Souza, E. L.
- [INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 211 (2015), 32-37- ISSN: 0168-1605]
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2025-01-21
14:47 |
The Inno-Farming project: innovative urban farming applications for future urban farmers
Pennisi, G. ; Guary, M. ; Maison, L. ; Oñate, P. ; Pagán, R. ; Remón, S. ; Ginesar, M. ; Appolloni, E. ; Orsini, F.
- [Acta Horticulturae 1345 (2022), 53-56- ISSN: 0567-7572]
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2025-01-21
14:47 |
Lethal and sublethal effects of essential oil-loaded zein nanocapsules on a zoonotic disease vector mosquito, and their non-target impact
Sanchez-Gomez, Susana ; Pagan, Rafael ; Pavela, Roman ; Mazzara, Eugenia ; Spinozzi, Eleonora ; Marinelli, Oliviero ; Zeppa, Laura ; Morshedloo, Mohammad Reza ; Maggi, Filippo ; Canale, Angelo ; Benelli, Giovanni
- [INDUSTRIAL CROPS AND PRODUCTS 176 (2022), 114413 - [9 pp]- ISSN: 0926-6690]
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2025-01-21
14:47 |
Histamine accumulation in dairy products: Microbial causes, techniques for the detection of histamine-producing microbiota, and potential solutions
Moniente, M. ; García-Gonzalo, D. ; Ontañón, I. ; Pagán, R. ; Botello-Morte, L.
- [COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 20, 2 (2021), 1481-1523- ISSN: 1541-4337]
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2025-01-21
14:47 |
Physiological alterations involved in inactivation of autochthonous spoilage bacteria in orange juice caused by Citrus essential oils and mild heat
de Souza Pedrosa, G.T. ; de Souza, E.L. ; de Melo, A.N.F. ; da Cruz Almeida, E.T. ; de Sousa Guedes, J.P. ; de Carvalho, R.J. ; Pagán, R. ; Magnani, M.
- [INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 334 (2020), 108837 [8 pp]- ISSN: 0168-1605]
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2025-01-21
14:47 |
Combination of mild heat and plant essential oil constituents to inactivate resistant variants of Escherichia coli in buffer and in coconut water
Gayán, E. ; Geens, E. ; Berdejo, D. ; García-Gonzalo, D. ; Pagán, R. ; Aertsen, A. ; Michiels, C.W.
- [FOOD MICROBIOLOGY 87 (2020), 103388 [6 pp.]- ISSN: 0740-0020]
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2025-01-21
14:47 |
Determination of sensory thresholds of Mentha piperita L. essential oil in selected tropical fruit juices and efficacy of sensory accepted concentrations combined with mild heat to inactivate foodborne pathogens
de Carvalho, R.J. ; de Souza Pedrosa, G.T. ; Chaves, M.G. ; de Sousa, J.M.B. ; de Souza, E.L. ; Pagán, R. ; Magnani, M.
- [INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 54, 6 (2019), 2309-2318- ISSN: 0950-5423]
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