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Tecnología de Alimentos
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Latest additions:
2018-04-18
12:38
Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics
Cebrian, G.
;
Condon, S.
;
Mañas, P.
- [
FOODS
6, 12 (2017), 107 [21 pp]- ISSN:
2304-8158
]
Versión publicada:
PDF
Detailed record
2018-03-09
14:57
Evolución del deterioro de dorada conservada en hielo y su importancia para la predicción del grado de frescura
Calanche, J.
;
Alonso, V.
;
Roncalés, P.
;
Beltrán, J.A.
;
Pedros, S.
- [
Interempresas (Molins de Rei)
1119 (2014), 52-58- ISSN:
1578-8881
]
Versión publicada:
PDF
Detailed record
2017-05-19
14:54
Effectiveness of human, camel, bovine and sheep lactoferrin on the hepatitis C virus cellular infectivity: Comparison study
El-Fakharany, E.
;
Sánchez, L.
;
Al-Mehdar, H.
;
Redwan, E.M.
- [
Virology Journal
10 (2013), 199 [10 pp]- ISSN:
1743-422X
]
Versión publicada:
PDF
Detailed record
2016-09-19
14:38
Influence of environmental factors on bacterial biofilm formation in the food industry: a review
Pagán, Rafael
;
García-Gonzalo, Diego
- [
Postdoc journal
3, 6 (2015), 3-13- ISSN:
2328-9791
]
Versión publicada:
PDF
Detailed record