2026-02-11
10:38 |
Modelling gene-dependent PEF resistance of E. coli K-12
Lytras, Fotios ; Psakis, Georgios ; Gatt, Ruben ; Raso, Javier ; Valdramidis, Vasilis
- [FOOD MICROBIOLOGY 137 (2026), 105042 [11 pp.]- ISSN: 0740-0020]
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2026-02-09
14:44 |
Deciphering poultry microbial ecosystems by classical and modern tools
Merino, Natalia ; Espina, Laura ; Berdejo, Daniel ; Pagán, Rafael ; García-Gonzalo, Diego
- [Food bioscience 77 (2026), 108356 [19 pp.]- ISSN: 2212-4292]
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2026-02-05
14:38 |
ELISA and lateral flow immunoassay validation for a sensitive and rapid detection of crustaceans in thermally processed food and working surfaces
Esteban-Sanz, Clara ; Civera, Alba ; Mata, Luis ; Sánchez, Lourdes ; Pérez, María D. ; Galan-Malo, Patricia
- [Food Control 183 (2025), 111930 [11 pp.]- ISSN: 0956-7135]
Versión publicada: PDF
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2026-02-04
13:17 |
Effect of homogenization and ultra-high-pressure homogenization on the activity of dairy by-products against gastrointestinal pathogens
García, Laura ; Carmona, Laura ; Casado, Rodrigo ; Pérez, María ; Trujillo-Mesa, Antonio ; Hernández-Herrero, M. Manuela ; Roig-Sagués, Artur ; Grasa, Laura ; Sánchez, Lourdes
- [Functional Foods in Health and Disease 16, 1 (2026), 46-61- ISSN: 2378-7007]
Versión publicada: PDF
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2026-01-30
12:21 |
Valorization of brewer’s yeast biomass through the production of extracts by pulsed electric fields for enhancing microbial growth and wine fermentation
Berzosa, Alejandro ; Marín-Sánchez, Javier ; Álvarez, Ignacio ; Sánchez-Gimeno, Cristina ; Raso, Javier
- [Food and Bioprocess Technology 19, 3 (2026), 109 [14 pp.]- ISSN: 1935-5130]
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2026-01-26
14:52 |
Burlat cherry quality after long range transport: optimisation of packaging conditions
Remón, Sara ; Venturini, María Eugenia ; López-Buesa, Pascual ; Oria, Rosa
- [INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 4, 4 (2003), 425-434- ISSN: 1466-8564]
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2026-01-26
14:52 |
Atmosphere Composition Effects on Burlat Cherry Colour During Cold Storage
Remon, S. ; Ferrer, A. ; Lopez Buesa, P. ; Oria, R.
- [Journal of the science of food and agriculture 84, 2 (2004), 140-146- ISSN: 0022-5142]
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2026-01-26
14:52 |
Efectos de la modificación de la formulación de magdalenas sobre el índice glucémico determinado mediante sistemas in vitro
Peñalva Lapuente, C. ; Urtasun del Castillo, L. ; Remón Oliver, S. ; Oria Almudí, R. ; Ferrer Mairal, A.
- [Nutricion Hospitalaria 25, suplemento 1 (2010), 122- ISSN: 0212-1611]
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2026-01-26
14:52 |
On the evolution of key physiological and physicochemical parameters throughout the maturation of Burlat cherry
Remon,Sara ; Ferrer,Ana ; Venturini,Maria E. ; Oria,Rosa
- [Journal of the science of food and agriculture 86, 4 (2006), 657-665- ISSN: 0022-5142]
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2026-01-26
14:52 |
Changes During the Ripening of the Very Late Season Spanish Peach Cultivar Calanda - Feasibility of Using Cielab Coordinates as Maturity Indices
Ferrer, A. ; Remon, S. ; Negueruela, A. I. ; Oria, R.
- [SCIENTIA HORTICULTURAE 105, 4 (2005), 435-446- ISSN: 0304-4238]
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