000101135 001__ 101135
000101135 005__ 20230210140618.0
000101135 0247_ $$2doi$$a10.9738/INTSURG-D-14-00287.1
000101135 0248_ $$2sideral$$a122998
000101135 037__ $$aART-2015-122998
000101135 041__ $$aeng
000101135 100__ $$aMartínez Ubieto, Fernando
000101135 245__ $$aThree-dimensional laparoscopic sleeve gastrectomy: improved patient safety and surgeon convenience
000101135 260__ $$c2015
000101135 5060_ $$aAccess copy available to the general public$$fUnrestricted
000101135 5203_ $$aOne of the aims of laparoscopic surgery is to improve upon the results obtained by open surgery. This clearly appears to have been achieved in bariatric surgery. Two-dimensional (2-D) systems have been used to date, though new 3-dimensional (3-D) technologies have been introduced in an attempt to improve surgeon vision and thus increase the safety of the surgical techniques. Sixty obese patients underwent sleeve gastrectomy using a device equipped with 3-D optics allowing surgery to be viewed by the surgeon in 3 dimensions by using a specific monitor and wearing appropriate glasses. The mean patient age was 48.1 years. The mean weight was 114 kg (range, 92–172), with a mean body mass index (BMI) of 44 ± 5.21 kg/m2. All surgeries were performed using the 3-D system, with a mean surgical time of 71 ± 49.6 minutes and a mean hospital stay of 3.0 ± 1.2 days. Only 1 intraoperative complication was recorded: retroperitoneal bleeding on insertion of the optical trocar. Over a mean follow-up period of 12 months, the mean body weight of the patients was 88 kg (range, 71–121), with a BMI of 30.56 ± 3.98 kg/m2 and a percentage excess weight loss of 68.14% ± 7.89%. There was clear improvement of both the blood pressure and glucose levels. Three-dimensional sleeve gastrectomy is safe, viable, and fully reproducible compared with 2-D surgery, improving visualization of the surgical field, safety, and surgeon convenience. Randomized studies involving larger patient samples are needed for the comparison of results
000101135 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc$$uhttp://creativecommons.org/licenses/by-nc/3.0/es/
000101135 590__ $$a0.5$$b2015
000101135 591__ $$aSURGERY$$b184 / 200 = 0.92$$c2015$$dQ4$$eT3
000101135 592__ $$a0.3$$b2015
000101135 593__ $$aSurgery$$c2015$$dQ3
000101135 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000101135 700__ $$0(orcid)0000-0002-6314-551X$$aJiménez Bernadó, Teresa$$uUniversidad de Zaragoza
000101135 700__ $$0(orcid)0000-0003-2462-1904$$aMartínez Ubieto, Javier$$uUniversidad de Zaragoza
000101135 700__ $$aCabrerizo, Antonio
000101135 700__ $$aPascual Bellosta, Ana
000101135 700__ $$aMuñoz Rodríguez, Luis
000101135 700__ $$aJiménez Bernadó, Alfredo
000101135 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000101135 7102_ $$11004$$2090$$aUniversidad de Zaragoza$$bDpto. Cirugía,Ginecol.Obstetr.$$cÁrea Cirugía
000101135 773__ $$g100, 6 (2015), 1134-7$$pInt. surg.$$tInternational surgery$$x0020-8868
000101135 8564_ $$s97136$$uhttps://zaguan.unizar.es/record/101135/files/texto_completo.pdf$$yVersión publicada
000101135 8564_ $$s1825201$$uhttps://zaguan.unizar.es/record/101135/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000101135 909CO $$ooai:zaguan.unizar.es:101135$$particulos$$pdriver
000101135 951__ $$a2023-02-10-14:00:28
000101135 980__ $$aARTICLE