<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Sanz-Vicente, I.</author>
      <author>López-Molinero, Á.</author>
      <author>de Marcos, S.</author>
      <author>Navarro, J.</author>
      <author>Cebrián, P.</author>
      <author>Arruego, C.</author>
      <author>Visiedo, V.</author>
      <author>Galbán, J.</author>
    </authors>
  </contributors>
  <titles>
    <title>Smartphone-interrogated test supports for the enzymatic determination of putrescine and cadaverine in food</title>
    <secondary-title>Anal. Bioanal. Chem.</secondary-title>
  </titles>
  <doi>10.1007/s00216-020-02677-7</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2020</year>
    <pub-dates>
      <date>2020</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>