Accueil > articulos > PEF treatments of high specific energy permit the reduction of maceration time during vinification of Caladoc and Grenache grapes > BibTeX |
@article{Maza:102081, author = "Maza, M.A. and Pereira, C. and Martínez, J.M. and Camargo, A. and Álvarez, I. and Raso, J.", title = "{PEF treatments of high specific energy permit the reduction of maceration time during vinification of Caladoc and Grenache grapes}", year = "2020", }