000102106 001__ 102106
000102106 005__ 20230519145402.0
000102106 0247_ $$2doi$$a10.3390/nu13030720
000102106 0248_ $$2sideral$$a124312
000102106 037__ $$aART-2021-124312
000102106 041__ $$aeng
000102106 100__ $$0(orcid)0000-0002-2956-4219$$aGiménez-Legarre, N.$$uUniversidad de Zaragoza
000102106 245__ $$aCross-sectional associations between mothers and children’s breakfast routine - The Feel4Diabetes-study
000102106 260__ $$c2021
000102106 5060_ $$aAccess copy available to the general public$$fUnrestricted
000102106 5203_ $$aPositive influences of family members have been associated with a high probability of children’s daily breakfast consumption. Therefore, the aim of this study was to scrutinize the association of breakfast routines between mothers and their children. The baseline data of the Feel4Di-abetes-study was obtained in 9760 children (49.05% boys)–mother pairs in six European countries. A parental self-reported questionnaire gauging the frequency of breakfast consumption and of breakfast´ foods and beverages consumption was used. Agreement in routines of mothers and their children’s breakfast consumption was analyzed in sex-specific crosstabs. The relationship of breakfast routine and food groups’ consumption between mothers and their children was assessed with analysis of covariance. The highest proportion of children who always consumed breakfast were those whose mothers always consumed it. Children consuming breakfast regularly had a higher intake of milk or unsweetened dairy products and all kind of cereal products (low fiber and whole-grain) than occasional breakfast consumers (p < 0.05). The strong similarity between mothers and children suggests a transfer of breakfast routine from mothers to their children, as a high proportion of children who usually consume breakfast were from mothers also consuming breakfast. All breakfast foods and beverages consumption frequencies were similar between children and their mothers.
000102106 536__ $$9info:eu-repo/grantAgreement/EC/H2020/643708/EU/Developing and implementing a community-based intervention to create a more supportive social and physical environment for lifestyle changes to prevent diabetes in vulnerable families across Europe/Feel4Diabetes$$9This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No H2020 643708-Feel4Diabetes
000102106 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000102106 590__ $$a6.706$$b2021
000102106 592__ $$a1.287$$b2021
000102106 594__ $$a7.9$$b2021
000102106 591__ $$aNUTRITION & DIETETICS$$b15 / 90 = 0.167$$c2021$$dQ1$$eT1
000102106 593__ $$aNutrition and Dietetics$$c2021$$dQ1
000102106 593__ $$aFood Science$$c2021$$dQ1
000102106 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000102106 700__ $$0(orcid)0000-0002-0303-7912$$aSantaliestra-Pasías, A.M.$$uUniversidad de Zaragoza
000102106 700__ $$aCardon, G.
000102106 700__ $$aImre, R.
000102106 700__ $$aIotova, V.
000102106 700__ $$aKivelä, J.
000102106 700__ $$aLiatis, S.
000102106 700__ $$aMakrilakis, K.
000102106 700__ $$aMavrogianni, C.
000102106 700__ $$aMilenkovic, T.
000102106 700__ $$aNánási, A.
000102106 700__ $$aTankova, T.
000102106 700__ $$aTimpel, P.
000102106 700__ $$aWillems, R.
000102106 700__ $$aManios, Y.
000102106 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, L.A.$$uUniversidad de Zaragoza
000102106 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000102106 773__ $$g13, 3 (2021), 720 [16 pp.]$$pNutrients$$tNutrients$$x2072-6643
000102106 8564_ $$s431845$$uhttps://zaguan.unizar.es/record/102106/files/texto_completo.pdf$$yVersión publicada
000102106 8564_ $$s2936053$$uhttps://zaguan.unizar.es/record/102106/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000102106 909CO $$ooai:zaguan.unizar.es:102106$$particulos$$pdriver
000102106 951__ $$a2023-05-18-13:41:38
000102106 980__ $$aARTICLE