Repositorio Institucional de Documentos

@article{Ainsa:102126,
      author        = "Ainsa, A. and Marquina, P.L. and Roncalés, P. and
                       Beltrán, J.A. and Calanche M., J.B.",
      title         = "{Enriched fresh pasta with a sea bass by-product, a novel
                       food: fatty acid stability and sensory properties
                       throughout shelf life}",
      year          = "2021",
}