Pelaes Vital, Ana Carolina Guerrero, Ana Guarnido, Pablo Cordeiro Severino, Izabella Olleta, José Luis Blasco, Miguel Nunes do Prado, Ivanor Maggi, Filippo Campo, María del Mar Effect of active-edible coating and essential oils on lamb patties oxidation during display Foods 10.3390/foods10020263 2021 2021