<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Pelaes Vital, Ana Carolina</a1>
  <a2>Guerrero, Ana</a2>
  <a2>Guarnido, Pablo</a2>
  <a2>Cordeiro Severino, Izabella</a2>
  <a2>Olleta, José Luis</a2>
  <a2>Blasco, Miguel</a2>
  <a2>Nunes do Prado, Ivanor</a2>
  <a2>Maggi, Filippo</a2>
  <a2>Campo, María del Mar</a2>
  <t1>Effect of active-edible coating and essential oils on lamb patties oxidation during display</t1>
  <t2>Foods</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2021</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/102137/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/102137/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>