000102263 001__ 102263
000102263 005__ 20230519145440.0
000102263 0247_ $$2doi$$a10.3390/nu13041138
000102263 0248_ $$2sideral$$a124062
000102263 037__ $$aART-2021-124062
000102263 041__ $$aeng
000102263 100__ $$aMahmood, L.
000102263 245__ $$aThe influence of parental dietary behaviors and practices on children’s eating habits
000102263 260__ $$c2021
000102263 5060_ $$aAccess copy available to the general public$$fUnrestricted
000102263 5203_ $$aPoor dietary habits established during childhood might persist into adulthood, increasing the risk of developing obesity and obesity-related complications such as Type 2 Diabetes Mellitus. It has been found that early modifications in eating habits, especially during childhood, might promote health and decrease the risk of developing diseases during later life. Various studies found a great influence of parental dietary habits on dietary behaviors of their children regardless of demographic characteristics such as gender, age, socioeconomic status and country; however, the exact mechanism is still not clear. Therefore, in this review, we aimed to investigate both parents’ and children’s dietary behaviors, and to provide evidence for the potential influence of parents’ dietary behaviors and practices on certain children’s eating habits. Family meals were found to contribute the most in modeling children’s dietary habits as they represent an important moment of control and interaction between parents and their children. The parental practices that influenced their children most were role modeling and moderate restriction, suggesting that the increase of parental encouragement and decrease of excessive pressure could have a positive impact in their children’s dietary behaviors. This narrative review highlights that parental child-feeding behaviors should receive more attention in research studies as modifiable risk factors, which could help to design future dietary interventions and policies to prevent dietary-related diseases.
000102263 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000102263 590__ $$a6.706$$b2021
000102263 592__ $$a1.287$$b2021
000102263 594__ $$a7.9$$b2021
000102263 591__ $$aNUTRITION & DIETETICS$$b15 / 90 = 0.167$$c2021$$dQ1$$eT1
000102263 593__ $$aNutrition and Dietetics$$c2021$$dQ1
000102263 593__ $$aFood Science$$c2021$$dQ1
000102263 655_4 $$ainfo:eu-repo/semantics/review$$vinfo:eu-repo/semantics/publishedVersion
000102263 700__ $$0(orcid)0000-0002-2135-900X$$aFlores-Barrantes, P.$$uUniversidad de Zaragoza
000102263 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, L.A.$$uUniversidad de Zaragoza
000102263 700__ $$aManios, Y.
000102263 700__ $$0(orcid)0000-0003-2005-8229$$aGonzalez-Gil, E.M.$$uUniversidad de Zaragoza
000102263 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000102263 773__ $$g13, 4 (2021), 1138 [13 pp]$$pNutrients$$tNutrients$$x2072-6643
000102263 8564_ $$s925256$$uhttps://zaguan.unizar.es/record/102263/files/texto_completo.pdf$$yVersión publicada
000102263 8564_ $$s2641974$$uhttps://zaguan.unizar.es/record/102263/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000102263 909CO $$ooai:zaguan.unizar.es:102263$$particulos$$pdriver
000102263 951__ $$a2023-05-18-14:30:25
000102263 980__ $$aARTICLE