GDOC-2020-30833

Enología - [30833]


Curso: 2020-2021

Universidad de Zaragoza, Zaragoza

Titulación: Graduado en Ciencia y Tecnología de los Alimentos

Idioma: Español

Profesor(es): Margarita Pilar Aznar, Ramos ; Ana María Escudero, Carra ; Diego Sánchez, Gimeno ; María Isabel Sanz, Vicente




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Este registro pertenece a las colecciones:
Academic resources > Academic guides > guias-docentes-ciencias > grados-ciencias > grado-ciencia-tecnologia-alimentos
Academic resources > Academic guides > Guías docentes: Curso 2020-2021



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