GDOC-2020-63016

Avances y control de calidad de la carne y el pescado - [63016]


Curso: 2020-2021

Universidad de Zaragoza, Zaragoza

Titulación: Máster Universitario en Calidad, Seguridad y Tecnología de los Alimentos

Idioma: Español

Profesor(es): José Antonio Beltrán, Gracia ; Juan Benito Calanche, Morales




Creative Commons You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. You may not use the material for commercial purposes. If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.



Este registro pertenece a las colecciones:
Academic resources > Academic guides > guias-docentes-ciencias > masteres-ciencias > master-calidad-seguridad-tecnologia-alimentos
Academic resources > Academic guides > Guías docentes: Curso 2020-2021



Back to search

Guide (english):
Download fulltextPDF
Guía (idioma español):
Download fulltextPDF
Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)