| GDOC-2020-63022 |
Curso: 2020-2021
Universidad de Zaragoza,
Zaragoza
Titulación: Máster Universitario en Calidad, Seguridad y Tecnología de los Alimentos
Idioma: Español
Profesor(es): Agustín Alejandro Ariño, Moneva ; María del Pilar Conchello, Moreno ; Marta Herrera, Sánchez ; Antonio Herrera, Marteache ; Susana Lorán, Ayala ; María del Carmen Rota, García
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Academic resources > Academic guides > guias-docentes-ciencias > masteres-ciencias > master-calidad-seguridad-tecnologia-alimentos
Academic resources > Academic guides > Guías docentes: Curso 2020-2021
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