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<dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:invenio="http://invenio-software.org/elements/1.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>doi:10.1016/j.cirp.2020.03.012</dc:identifier><dc:language>eng</dc:language><dc:creator>Gil Vilda, F.</dc:creator><dc:creator>Yagüe-Fabra, J.A.</dc:creator><dc:creator>Sunyer Torrents, A.</dc:creator><dc:title>An in-plant milk-run design method for improving surface occupation and optimizing mizusumashi work time</dc:title><dc:identifier>ART-2020-118240</dc:identifier><dc:description>Product customization is becoming a competitiveness factor in most markets. It implies manufacturing small and varied batches in mixed-product assembly lines and frequently supplying parts to production lines in small quantities with high efficiency. The in-plant milk-run is a specific tool used in this context. This paper proposes an industry-validated design method for human-driven milk-runs, based on improving surface productivity. A mathematical model is defined for relating mizusumashi work time to the milk-run period and finding its minimum value. This research is particularly useful in factories with high cost per m2 supplying high-volume parts.</dc:description><dc:date>2020</dc:date><dc:source>http://zaguan.unizar.es/record/106144</dc:source><dc:doi>10.1016/j.cirp.2020.03.012</dc:doi><dc:identifier>http://zaguan.unizar.es/record/106144</dc:identifier><dc:identifier>oai:zaguan.unizar.es:106144</dc:identifier><dc:identifier.citation>CIRP Annals 69, 1 (2020), 405-408</dc:identifier.citation><dc:rights>All rights reserved</dc:rights><dc:rights>http://www.europeana.eu/rights/rr-f/</dc:rights><dc:rights>info:eu-repo/semantics/openAccess</dc:rights></dc:dc>

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