| Página principal > Artículos > Modeling domestic pancake cooking incorporating the rheological properties of the batter. Application to seven batter recipes > BibTeX |
@article{Lorente-Bailo:106619,
author = "Lorente-Bailo, Silvia and Etayo, Íñigo and Salvador,
María L. and Ferrer-Mairal, Ana and Martínez, Miguel
Ángel and Calvo, Begoña and Grasa, Jorge",
title = "{Modeling domestic pancake cooking incorporating the
rheological properties of the batter. Application to seven
batter recipes}",
year = "2021",
}