Modeling domestic pancake cooking incorporating the rheological properties of the batter. Application to seven batter recipes

Lorente-Bailo, Silvia; Etayo, Íñigo; Salvador, María L.; Ferrer-Mairal, Ana; Calvo, Begoña; Martínez, Miguel Ángel; Grasa, Jorge

doi:10.1016/j.jfoodeng.2020.110261

Modeling domestic pancake cooking incorporating the rheological properties of the batter. Application to seven batter recipes - Lorente-Bailo, Silvia et al - ART-2021-119076

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