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A new classification of perceptual interactions between odorants to interpret complex aroma systems. Application to model wine aroma
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A new classification of perceptual interactions between odorants to interpret complex aroma systems. Application to model wine aroma
-
Ferreira, Vicente
et al
- ART-2021-124586
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20 Aug 2021, 08:46
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texto_completo.pdf
[3.09 MB]
20 Aug 2021, 08:46
Versión publicada