<?xml version="1.0" encoding="UTF-8"?>
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<records>
<record>
  <contributors>
    <authors>
      <author>Serrano, M.J.</author>
      <author>Mata, L.</author>
      <author>García-Gonzalo, D.</author>
      <author>Antón, A.</author>
      <author>Razquin, P.</author>
      <author>Condón, S.</author>
      <author>Pagán, R.</author>
    </authors>
  </contributors>
  <titles>
    <title>Optimization and validation of a new microbial inhibition test for the detection of antimicrobial residues in living animals intended for human consumption</title>
    <secondary-title>Foods</secondary-title>
  </titles>
  <doi>10.3390/foods10081897</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2021</year>
    <pub-dates>
      <date>2021</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>