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    <subfield code="a">10.3390/foods10030649</subfield>
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    <subfield code="2">sideral</subfield>
    <subfield code="a">124766</subfield>
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    <subfield code="a">ART-2021-124766</subfield>
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    <subfield code="a">eng</subfield>
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  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="a">Noriega-Fernández, E.</subfield>
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  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">Innovative ultrasound-assisted approaches towards reduction of heavy metals and Iodine in macroalgal biomass</subfield>
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  <datafield tag="260" ind1=" " ind2=" ">
    <subfield code="c">2021</subfield>
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    <subfield code="a">Access copy available to the general public</subfield>
    <subfield code="f">Unrestricted</subfield>
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    <subfield code="a">The aim of this work was to evaluate the potential of ultrasound (US), alone or in combination with mild heating and/or EDTA towards reduction of As, Cd, I, and Hg content of Laminaria hyperborea. Concentrations of As, Cd, I, and Hg of 56.29, 0.596, 7340, and &lt;0.01 mg kg−1 of dry weight, respectively, were found in L. hyperborea blades. Treatment with US at 50 °C increased approx. 2-fold the amount of As released, although did not affect significantly the content of Cd or I, as compared to control (no US) samples. Reducing the temperature to 8 °C significantly decreased the effect of US, but heating at 80 °C did not cause a significant effect as compared to treatments at 50 °C. On the other hand, treatment with 0.1 N EDTA at 50 °C enhanced the percentage of Cd released by approximately 7-fold, regardless of sonication. In the present work, the combination of US and EDTA at 50 °C for 5 min led to a significant reduction of the As (32%), Cd (52%) and I (31%) content in L. hyperborea, thus improving the product’s safety for consumers.</subfield>
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    <subfield code="u">http://creativecommons.org/licenses/by/3.0/es/</subfield>
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    <subfield code="a">FOOD SCIENCE &amp; TECHNOLOGY</subfield>
    <subfield code="b">35 / 144 = 0.243</subfield>
    <subfield code="c">2021</subfield>
    <subfield code="d">Q1</subfield>
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    <subfield code="a">Food Science</subfield>
    <subfield code="c">2021</subfield>
    <subfield code="d">Q1</subfield>
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  <datafield tag="593" ind1=" " ind2=" ">
    <subfield code="a">Plant Science</subfield>
    <subfield code="c">2021</subfield>
    <subfield code="d">Q1</subfield>
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  <datafield tag="593" ind1=" " ind2=" ">
    <subfield code="a">Microbiology</subfield>
    <subfield code="c">2021</subfield>
    <subfield code="d">Q1</subfield>
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    <subfield code="a">Health Professions (miscellaneous)</subfield>
    <subfield code="c">2021</subfield>
    <subfield code="d">Q1</subfield>
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    <subfield code="a">4.1</subfield>
    <subfield code="b">2021</subfield>
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  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Sone, I.</subfield>
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  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Astráin-Redín, L.</subfield>
    <subfield code="u">Universidad de Zaragoza</subfield>
    <subfield code="0">(orcid)0000-0003-1002-5458</subfield>
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  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Prabhu, L.</subfield>
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    <subfield code="a">Sivertsvik, M.</subfield>
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  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Álvarez, I.</subfield>
    <subfield code="u">Universidad de Zaragoza</subfield>
    <subfield code="0">(orcid)0000-0003-2430-858X</subfield>
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  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Cebrián, G.</subfield>
    <subfield code="u">Universidad de Zaragoza</subfield>
    <subfield code="0">(orcid)0000-0002-5049-3646</subfield>
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  <datafield tag="710" ind1="2" ind2=" ">
    <subfield code="1">2008</subfield>
    <subfield code="2">780</subfield>
    <subfield code="a">Universidad de Zaragoza</subfield>
    <subfield code="b">Dpto. Produc.Animal Cienc.Ali.</subfield>
    <subfield code="c">Área Tecnología de Alimentos</subfield>
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  <datafield tag="773" ind1=" " ind2=" ">
    <subfield code="g">10, 3 (2021), 649 [13 pp.]</subfield>
    <subfield code="p">Foods</subfield>
    <subfield code="t">Foods</subfield>
    <subfield code="x">2304-8158</subfield>
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    <subfield code="a">2023-05-18-14:12:51</subfield>
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