000108276 001__ 108276
000108276 005__ 20230519145343.0
000108276 0247_ $$2doi$$a10.1016/j.cgh.2020.10.009
000108276 0248_ $$2sideral$$a121681
000108276 037__ $$aART-2021-121681
000108276 041__ $$aeng
000108276 100__ $$aZhen, Jamie
000108276 245__ $$aThe Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease
000108276 260__ $$c2021
000108276 5060_ $$aAccess copy available to the general public$$fUnrestricted
000108276 5203_ $$aThe World Health Organization declared coronavirus disease-2019 (COVID-19) a global pandemic in March 2020. Since then, there are more than 34 million cases of COVID-19 leading to more than 1 million deaths worldwide. Numerous studies suggest that celiac disease (CeD), a chronic immune-mediated gastrointestinal condition triggered by gluten, is associated with an increased risk of respiratory infections.1-3 However, how it relates to the risk of COVID-19 is unknown. To address this gap, we conducted a cross-sectional study to evaluate whether patients with self-reported CeD are at an increased risk of contracting COVID-19.
000108276 540__ $$9info:eu-repo/semantics/openAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000108276 590__ $$a13.576$$b2021
000108276 591__ $$aGASTROENTEROLOGY & HEPATOLOGY$$b7 / 92 = 0.076$$c2021$$dQ1$$eT1
000108276 594__ $$a12.2$$b2021
000108276 592__ $$a2.691$$b2021
000108276 593__ $$aHepatology$$c2021$$dQ1
000108276 593__ $$aGastroenterology$$c2021$$dQ1
000108276 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/acceptedVersion
000108276 700__ $$aStefanolo, Juan Pablo
000108276 700__ $$aTemprano, Maria de la Paz
000108276 700__ $$aTedesco, Sebastian
000108276 700__ $$aSeiler, Caroline
000108276 700__ $$aFernandez Caminero, Alberto
000108276 700__ $$aEnrique de-Madaria,
000108276 700__ $$0(orcid)0000-0001-7676-9842$$aMontoro Huguet, Miguel$$uUniversidad de Zaragoza
000108276 700__ $$aVivas, Santiago
000108276 700__ $$aNiveloni, Sonia Isabel
000108276 700__ $$aBercik, Premysl
000108276 700__ $$aSmecuol, Edgardo
000108276 700__ $$aUscanga, Luis
000108276 700__ $$aTrucco, Elena
000108276 700__ $$aLopez, Virginia
000108276 700__ $$aOlano, Carolina
000108276 700__ $$aMansueto, Pasquale
000108276 700__ $$aCarroccio, Antonio
000108276 700__ $$aGreen, Peter H.R.
000108276 700__ $$aDay, Andrew
000108276 700__ $$aTye-Din, Jason
000108276 700__ $$aBai, Julio Cesar
000108276 700__ $$aCiacci, Carolina
000108276 700__ $$aVerdu, Elena
000108276 700__ $$aLebwohl, Benjamin
000108276 700__ $$aPinto-Sanchez, Maria Ines
000108276 7102_ $$11007$$2610$$aUniversidad de Zaragoza$$bDpto. Medicina, Psiqu. y Derm.$$cArea Medicina
000108276 773__ $$g19, 2 (2021), P391-393$$pClin Gastroenterol Hepatol$$tClinical Gastroenterology and Hepatology$$x1542-3565
000108276 8564_ $$s109214$$uhttps://zaguan.unizar.es/record/108276/files/texto_completo.pdf$$yPostprint
000108276 8564_ $$s3082728$$uhttps://zaguan.unizar.es/record/108276/files/texto_completo.jpg?subformat=icon$$xicon$$yPostprint
000108276 909CO $$ooai:zaguan.unizar.es:108276$$particulos$$pdriver
000108276 951__ $$a2023-05-18-13:17:46
000108276 980__ $$aARTICLE