doi:10.1016/j.cgh.2020.10.009engZhen, JamieStefanolo, Juan PabloTemprano, Maria de la PazTedesco, SebastianSeiler, CarolineFernandez Caminero, AlbertoEnrique de-Madaria,Montoro Huguet, MiguelVivas, SantiagoNiveloni, Sonia IsabelBercik, PremyslSmecuol, EdgardoUscanga, LuisTrucco, ElenaLopez, VirginiaOlano, CarolinaMansueto, PasqualeCarroccio, AntonioGreen, Peter H.R.Day, AndrewTye-Din, JasonBai, Julio CesarCiacci, CarolinaVerdu, ElenaLebwohl, BenjaminPinto-Sanchez, Maria InesThe Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac DiseaseART-2021-121681The World Health Organization declared coronavirus disease-2019 (COVID-19) a global pandemic in March 2020. Since then, there are more than 34 million cases of COVID-19 leading to more than 1 million deaths worldwide. Numerous studies suggest that celiac disease (CeD), a chronic immune-mediated gastrointestinal condition triggered by gluten, is associated with an increased risk of respiratory infections.1-3 However, how it relates to the risk of COVID-19 is unknown. To address this gap, we conducted a cross-sectional study to evaluate whether patients with self-reported CeD are at an increased risk of contracting COVID-19.2021http://zaguan.unizar.es/record/10827610.1016/j.cgh.2020.10.009http://zaguan.unizar.es/record/108276oai:zaguan.unizar.es:108276Clinical Gastroenterology and Hepatology 19, 2 (2021), P391-393All rights reservedhttp://www.europeana.eu/rights/rr-f/info:eu-repo/semantics/openAccess