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Increasing the stability of Empeltre olive oils by aromatization with rosemary (Rosmarinus officinalis) and garlic (Allium sativum)
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Increasing the stability of Empeltre olive oils by aromatization with rosemary (Rosmarinus officinalis) and garlic (Allium sativum)
-
Abenoza, María
et al
- ART-2021-124825
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15 Nov 2021, 14:34
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texto_completo.pdf
[3.06 MB]
15 Nov 2021, 14:34
Versión publicada