<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Cervera-Mata, A.</a1>
  <a2>Sahu, P.K.</a2>
  <a2>Chakradhari, S.</a2>
  <a2>Sahu, Y.K.</a2>
  <a2>Patel, K.S.</a2>
  <a2>Singh, S.</a2>
  <a2>Towett, E.K.</a2>
  <a2>Martín Ramos, P.</a2>
  <a2>Quesada-Granados, J.J.</a2>
  <a2>Rufián-Henares, J.A.</a2>
  <t1>Plant seeds as source of nutrients and phytochemicals for the Indian population</t1>
  <t2>Int. j. food sci. technol.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2022</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/108566/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/108566/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>