Atlantis Institut des Sciences Fictives

@article{Sanchez-Leon:109024,
      author        = "Sanchez-Leon, S. and Haro, C. and Villatoro, M. and
                       Vaquero, L. and Comino, I. and Gonzalez-Amigo, A.B. and
                       Vivas, S. and Pastor, J. and Sousa, C. and Landa, B.B. and
                       Barro, F.",
      title         = "{Tritordeum breads are well tolerated with preference over
                       gluten-free breads in non-celiac wheat-sensitive patients
                       and its consumption induce changes in gut bacteria}",
      year          = "2021",
}