<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Ariza-Gracia, M.Á.</author>
      <author>Cabello, M.P.</author>
      <author>Cebrián, G.</author>
      <author>Calvo, B.</author>
      <author>Álvarez, I.</author>
    </authors>
  </contributors>
  <titles>
    <title>Experimental and computational analysis of microbial inactivation in a solid by ohmic heating using pulsed electric fields</title>
    <secondary-title>Innov. food sci. emerg. technol.</secondary-title>
  </titles>
  <doi>10.1016/j.ifset.2020.102440</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2020</year>
    <pub-dates>
      <date>2020</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>