<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Antunes-Rohling, A.</a1>
  <a2>Astráin-Redín, L.</a2>
  <a2>Calanche-Morales, J.B.</a2>
  <a2>Marquina, P.</a2>
  <a2>Beltrán, J.A.</a2>
  <a2>Raso, J.</a2>
  <a2>Cebrián, G.</a2>
  <a2>Álvarez, I.</a2>
  <t1>Eco-innovative possibilities for improving the quality of thawed cod fillets using high-power ultrasound</t1>
  <t2>Food control</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2021</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/109125/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/109125/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>