| Accueil > articulos > Identification by means of molecular tools of the microbiota responsible for the formation of histamine accumulated in commercial cheeses in Spain > BibTeX |
@article{BotelloMorte:109347,
author = "Botello Morte, L. and Moniente, M. and Gil-Ramírez, Y.
and Virto, R. and García Gonzalo, D. and Pagán, R.",
title = "{Identification by means of molecular tools of the
microbiota responsible for the formation of histamine
accumulated in commercial cheeses in Spain}",
year = "2022",
}