<?xml version="1.0" encoding="UTF-8"?>
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<record>
  <contributors>
    <authors>
      <author>Targino de Souza Pedrosa, Geany</author>
      <author>Pimentel, Tatiana Colombo</author>
      <author>Gavahian, Mohsen</author>
      <author>Lucena de Medeiros, Lorena</author>
      <author>Pagán, Rafael</author>
      <author>Magnani, Marciane</author>
    </authors>
  </contributors>
  <titles>
    <title>The combined effect of essential oils and emerging technologies on food safety and quality</title>
    <secondary-title>Lebensm.-Wiss. Technol.</secondary-title>
  </titles>
  <doi>10.1016/j.lwt.2021.111593</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2021</year>
    <pub-dates>
      <date>2021</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
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